“Kosua Ne Meko,” also, “Egg and Pepper,” is a beloved quick Ghanaian snack sold by street vendors throughout the country. The snack is a hard-boiled egg split slightly down the middle and stuffed with meko, a relish made of fresh sweet tomatoes, scotch bonnet peppers, onions, salt, garlic, and ginger.
Telande World made the relish by grinding raw peppers, onions, sea salt, garlic, and ginger with a pestle in an asanka, a small clay mortar. She also uses a unique technique of dredging the eggs in dampened salt before peeling them, all while keeping their shells on.
Watch her make them below:
The post “Kosua Ne Meko” is the Spicy Ghanaian Street Snack You Need to Try | Watch Telande World Make It appeared first on BellaNaija – Showcasing Africa to the world. Read today!.
“Kosua Ne Meko,” also, “Egg and Pepper,” is a beloved quick Ghanaian snack sold by street vendors throughout the country. The snack is a hard-boiled egg split slightly down the middle and stuffed with meko, a relish made of fresh sweet tomatoes, scotch bonnet peppers, onions, salt, garlic, and ginger. Telande World made the relish
The post “Kosua Ne Meko” is the Spicy Ghanaian Street Snack You Need to Try | Watch Telande World Make It appeared first on BellaNaija – Showcasing Africa to the world. Read today!. Read More
