Vegetables are taking centre stage in rice dishes, and we’re loving it! A perfect example is Edikang Ikong rice. Now, food blogger Velvety Foodies is sharing her take on a vegetable-packed rice dish with Efo Riro rice.
To prepare, she heats some palm oil and adds locust beans, smoked fish, and chunks of meat, frying until aromatic. Next, she incorporates a pepper mixture, covers the pot, and lets it cook thoroughly.
Once the base is ready, she adds partially cooked rice (about 70% done), along with crayfish and meat stock for an extra boost of flavour. Finally, she folds in neatly washed efo tete (greens), steams it for three minutes, and combines everything for a flavourful meal.
Check out how she makes it below:
The post Efo Riro Rice, Anyone? Velvety Foodies Shares Her Delicious Take on This Veggie-Filled Dish appeared first on BellaNaija – Showcasing Africa to the world. Read today!.
Vegetables are taking centre stage in rice dishes, and we’re loving it! A perfect example is Edikang Ikong rice. Now, food blogger Velvety Foodies is sharing her take on a vegetable-packed rice dish with Efo Riro rice. To prepare, she heats some palm oil and adds locust beans, smoked fish, and chunks of meat, frying
The post Efo Riro Rice, Anyone? Velvety Foodies Shares Her Delicious Take on This Veggie-Filled Dish appeared first on BellaNaija – Showcasing Africa to the world. Read today!. Read More
